Nutrition · per 100 g

Energy	250 kcal
Fat	14 g
Saturated fat	9.6 g
Carbs	27.9 g
Sugars	26.5 g
Fiber	0.74 g
Protein	2.9 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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