Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	14 g
Saturated fat	7.3 g
Trans fat	0.37 g
Cholesterol	36.8 mg
Carbs	34.6 g
Sugars	27.2 g
Added sugars	24.3 g
Fiber	0.73 g
Protein	8.8 g
Salt	0.28 g
Sodium	110 mg
Potassium	176 mg
Calcium	73.5 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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