Nutrition · per 100 g

Energy	257 kcal
Fat	14 g
Saturated fat	7.3 g
Trans fat	0.37 g
Cholesterol	33.1 mg
Carbs	33.1 g
Sugars	26.5 g
Added sugars	23.5 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.33 g
Sodium	132 mg
Potassium	294 mg
Calcium	73.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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