Nutrition · per 100 g

Energy	272 kcal
Fat	16.2 g
Saturated fat	8.8 g
Trans fat	0.37 g
Cholesterol	40.4 mg
Carbs	29.4 g
Sugars	25 g
Added sugars	22.1 g
Fiber	0.73 g
Protein	2.9 g
Salt	0.19 g
Sodium	77.2 mg
Potassium	191 mg
Calcium	80.9 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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