Nutrition · per 100 g

Energy	144 kcal
Fat	1.3 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	32.2 g
Sugars	29.7 g
Added sugars	28 g
Fiber	0 g
Protein	1.7 g
Salt	0.07 g
Sodium	29.7 mg
Potassium	0 mg
Calcium	50.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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