Nutrition · per 100 g

Energy	377 kcal
Fat	26.1 g
Saturated fat	26.1 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	36.2 g
Sugars	36.2 g
Added sugars	30.4 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.05 g
Sodium	21.7 mg
Potassium	203 mg
Calcium	58 mg
Iron	58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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