Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	10.8 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	33.3 g
Sugars	25.8 g
Added sugars	20.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.56 g
Sodium	226 mg
Potassium	204 mg
Calcium	96.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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