Nutrition · per 100 g

Energy	258 kcal
Fat	12.9 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	33.3 g
Sugars	28 g
Added sugars	22.6 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.48 g
Sodium	194 mg
Potassium	237 mg
Calcium	108 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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