Nutrition · per 100 g

Energy	989 kJ
Energy	237 kcal
Fat	9.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	33.3 g
Sugars	25.8 g
Added sugars	19.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.54 g
Sodium	215 mg
Potassium	194 mg
Calcium	108 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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