Nutrition · per 100 g

Energy	225.8 kcal
Fat	10.8 g
Saturated fat	6.5 g
Carbs	30.1 g
Sugars	23.7 g
Fiber	0 g
Protein	3.2 g
Salt	0.19 g
Sodium	75.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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