Nutrition · per 100 g

Energy	218.8 kcal
Fat	7.3 g
Saturated fat	2.6 g
Carbs	33.3 g
Sugars	28.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.33 g
Sodium	130.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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