Nutrition · per 100 g

Energy	169.5 kcal
Fat	5.1 g
Saturated fat	3.4 g
Carbs	27.1 g
Sugars	25.4 g
Fiber	0 g
Protein	1.7 g
Salt	0.11 g
Sodium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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