Nutrition · per 100 g

Energy	309 kcal
Fat	19.1 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	32.4 g
Sugars	27.9 g
Added sugars	23.5 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	176 mg
Calcium	118 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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