Nutrition · per 100 g

Energy	274 kcal
Fat	9.6 g
Saturated fat	5.5 g
Carbs	42.5 g
Sugars	26 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.43 g
Sodium	171.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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