Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 24.6 g |
| Saturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 21.7 mg |
| Carbs | 37.7 g |
| Sugars | 31.9 g |
| Added sugars | 29 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.11 g |
| Sodium | 43.5 mg |
| Potassium | 217 mg |
| Calcium | 58 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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