Nutrition · per 100 g

Energy	43.1 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	7.8 g
Sugars	0.86 g
Fiber	3.4 g
Protein	1.7 g
Salt	1 g
Sodium	405.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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