Ingredients
soured milk 84.6% , salt 1.7% , enzyme 1.7% , water 1.7% , cream 1.7% , E339 1.7% , salt 1.7% , E200 1.7% , apo-carotenal 1.7% , E160ai 1.7%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 31.6 g |
| Saturated fat | 21.1 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 3.4 g |
| Sodium | 1368 mg |
| Calcium | 526 mg |
| Iron | 0 mg |
| Vitamin A | 473.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.