Ingredients
parmigiano reggiano 66.7% , powdered cellulose to prevent caking 16.7% , natamycin to protect flavor 16.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 32.1 g |
| Salt | 2.9 g |
| Sodium | 1161.2 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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