Ingredients
water 73.6% , soya bean 13.2% , salt 0.3% , alcohol 0.3% , Koji mold culture 0.3% , BACTERIAL CULTURE 12.2%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.68 g |
| Sodium | 273.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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