Nutrition · per 100 g

Energy	106 kcal
Fat	4 g
Saturated fat	0.66 g
Cholesterol	19.9 mg
Carbs	13.2 g
Sugars	1.3 g
Added sugars	1.3 g
Starch	0 g
Fiber	0.66 g
Protein	4.6 g
Salt	0.96 g
Sodium	384 mg
Potassium	53 mg
Calcium	13.2 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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