Nutrition · per 100 g

Energy	288.9 kcal
Fat	13.3 g
Saturated fat	4.4 g
Carbs	33.3 g
Sugars	17.8 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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