Nutrition · per 100 g

Energy	613 kcal
Fat	45.2 g
Saturated fat	25.8 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	45.2 g
Sugars	45.2 g
Added sugars	38.7 g
Fiber	0 g
Protein	6.5 g
Salt	0.2 g
Sodium	80.6 mg
Potassium	194 mg
Calcium	96.8 mg
Iron	1.6 mg
Vitamin D	0.65 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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