Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Added sugars	0 g
Fiber	3.7 g
Protein	11.1 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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