Nutrition · per 100 g

Energy	104.3 kcal
Fat	6.1 g
Saturated fat	4.3 g
Carbs	11.3 g
Sugars	8.7 g
Fiber	0.87 g
Protein	0.87 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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