Nutrition · per 100 g

Energy	289.5 kcal
Fat	13.2 g
Saturated fat	9.2 g
Carbs	40.8 g
Sugars	27.6 g
Protein	3.9 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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