Nutrition · per 100 g

Energy	162.2 kcal
Fat	5.4 g
Saturated fat	4.7 g
Carbs	27 g
Sugars	12.2 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.19 g
Sodium	74.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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