Nutrition · per 100 g

Energy	282.4 kcal
Fat	16.5 g
Saturated fat	12.9 g
Carbs	32.9 g
Sugars	27.1 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.21 g
Sodium	82.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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