Nutrition · per 100 g

Energy	1270 kJ
Energy	303 kcal
Fat	11.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.4 g
Sugars	28.9 g
Added sugars	25 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.26 g
Sodium	105 mg
Potassium	145 mg
Calcium	65.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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