Ingredients
pork 68.6% , water 15.7% , coating 3.2% , formed in a collagen casing 12.5%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 22.2 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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