Ingredients
pork 56.3% , water 21.9% , coating 4.0% , E320 4.0% , E321 4.0% , vinegar 4.0% , CULTURED DEXTROSE 2.8% , maltodextrin 2.8%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 22.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.2 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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