Nutrition · per 100 g

Energy	333.3 kcal
Fat	25.5 g
Saturated fat	9.8 g
Carbs	3.9 g
Sugars	3.9 g
Protein	19.6 g
Salt	1.8 g
Sodium	725.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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