Ingredients
pasta 56.3% , water 21.9% , marinara sauce 10.9% , ITALIAN SAUSAGE 5.5% , marinara sauce mix 2.7% , onion 1.4% , romano cheese 0.7% , CULTURED NONFAT DRY MILK 0.7%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 15.1 g |
| Sugars | 4.9 g |
| Fiber | 0.9 g |
| Protein | 4.9 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 241 mg |
| Calcium | 54 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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