Ingredients

egg 66.7% , cashew nuts 16.7% , gouda 16.7%

Nutrition · per 100 g

Energy	307 kcal
Fat	23.9 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	210 mg
Carbs	8 g
Sugars	2.3 g
Fiber	1.1 g
Protein	17.1 g
Salt	0.91 g
Sodium	364 mg
Calcium	225 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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