Ingredients
water 50.0% , pork sausage 25.0% , gravy mix 12.5% , CULTURED DEXTROSE 12.5%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 8.6 g |
| Sugars | 0.78 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 16 mg |
| Iron | 0.28 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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