White cheddar mashed potatoes
Bob Evans
Ingredients
WHITE POTATOES 51.5% , BUTTER MARGARINE BLEND 24.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 12.1% , lactic ferments 6.1% , salt 0.6% , enzyme 0.6% , maltodextrin 0.6% , salt 0.6% , buttermilk 0.6% , soya oil 0.6% , whey 0.6% , skimmed milk 0.6% , cream 0.6% , yeast extract 0.3% , natural and artificial flavouring 0.1% , onion 0.1% , dextrose 0.0% , garlic 0.0% , E270 0.0% , E330 0.0% , E1400 0.0% , modified corn starch 0.0% , spice 0.0% , corn syrup solids 0.0% , dairy cultures 0.0% , E551 0.0% , cheese 0.0% , cheddar 0.0% , water 0.0% , salt 0.0% , salt 0.0% , E450i 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 16.1 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Calcium | 32 mg |
| Iron | 0.29 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.