Ingredients
pasta 52.3% , milk 23.9% , water 11.9% , milk 6.0% , lactic ferments 3.0% , salt 0.6% , enzyme 0.6% , water 0.6% , whey 0.6% , E339 0.3% , whey protein 0.2% , skimmed milk 0.1% , contains less than 2% of the following 0.0% , salt 0.0% , E401 0.0% , E270 0.0% , artifical color 0.0% , apocartenal 0.0% , cheese 0.0% , Margarine 0.0% , contains less than 2% of the following 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.