Ingredients
pasta 56.3% , milk 21.9% , water 10.9% , PASTEURIZED PROCESS CHEESE SPREAD 5.5% , cheese 2.7% , Margarine 1.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , salt 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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