Ingredients
macaroni 56.3% , milk 21.9% , water 10.9% , PASTEURIZED PROCESS CHEESE SPREAD 5.5% , cheddar 2.7% , Margarine 1.4% , modified corn starch 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 12.9 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Calcium | 98 mg |
| Iron | 0.71 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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