Nutrition · per 100 g

Energy	85.7 kcal
Fat	0.71 g
Saturated fat	0.36 g
Carbs	18.6 g
Sugars	10 g
Fiber	2.1 g
Protein	1.4 g
Salt	0.32 g
Sodium	128.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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