Nutrition · per 100 g

Energy	345.1 kcal
Fat	23.9 g
Saturated fat	10.6 g
Carbs	21.2 g
Sugars	1.8 g
Fiber	0.88 g
Protein	9.7 g
Salt	1.4 g
Sodium	575.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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