Nutrition · per 100 g

Energy	150 kcal
Fat	7.3 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	15.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.29 g
Protein	5.9 g
Salt	0.54 g
Sodium	218 mg
Potassium	55.9 mg
Calcium	61.8 mg
Iron	0.32 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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