Ingredients
pasta 56.3% , milk 21.9% , water 10.9% , PASTEURIZED PROCESS CHEESE SPREAD 5.5% , cheese 2.7% , Margarine 1.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.4 g |
| Cholesterol | 8.8 mg |
| Carbs | 16.5 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.59 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Potassium | 92.4 mg |
| Calcium | 109 mg |
| Iron | 0.35 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.59 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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