Scalloped potatoes
Bob Evans
Ingredients
potato 52.8% , milk 23.6% , cheddar 11.8% , butter 5.9% , sour cream 3.0% , onion 1.5% , water 0.7% , cheese 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , dextrose 0.0% , salt 0.0% , E428 0.0% , onion 0.0% , E202 0.0% , E450i 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 12.9 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 107 mg |
| Iron | 0.26 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.