Ingredients
pasta 53.8% , water 23.1% , mixed cheese 11.5% , milk 5.8% , butter 2.9% , Margarine 1.4% , diacetyl tartaric acid of ester of mono- and diglycerides 0.7% , E552 0.4% , romano cheese 0.2% , coating 0.1% , Modified starch 0.0% , E202 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 15.9 g |
| Sugars | 2.2 g |
| Fiber | 0.4 g |
| Protein | 6.2 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
| Calcium | 132 mg |
| Iron | 0.79 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.