Breakfast Bakes

potato 50.0% , dextrose 25.0% , disodium pyrophsphate 12.5% , E202 6.3% , seasoned steak 3.1% , water 1.6% , and binder product 0.8% , and contains less than 2.0% , dextrose 0.0% , coating 0.0% , E339 0.0% , E150a 0.0% , garlic 0.0% , spice 0.0% , butter flavouring 0.0% , coating 0.0% , spice 0.0% , scramble egg 0.0% , modified corn starch 0.0% , salt 0.0% , E330 0.0% , E415 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , ENZYME MODIFIED CHEESE 0.0% , water 0.0% , E339 0.0% , milkfat 0.0% , E460 0.0% , salt 0.0% , E452i 0.0% , E160b 0.0% , Colour 0.0% , onion 0.0% , water 0.0% , soya oil 0.0% , Modified starch 0.0% , potato 0.0% , salt 0.0% , modified cellulose gum 0.0% , powdered egg white 0.0% , spice 0.0% , cheese 0.0% , onion 0.0% , E415 0.0% , E412 0.0% , spice extract 0.0% , beef flavouring 0.0% , beef fat 0.0% , autolyzed yeast extract 0.0% , E631 0.0% , E627 0.0% , E415 0.0% , flavouring 0.0% , hydrolysed soy protein 0.0% , maltodextrin 0.0% , sugar 0.0% , vegetable juice 0.0% , E150a 0.0%