Ingredients
water 52.4% , pasta 23.8% , Milk with vitamin d3 added 11.9% , sharp white cheddar cheese food 6.0% , cheddar 3.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , water 0.7% , salt 0.4% , soya bean 0.2% , cottonseed oil 0.1% , soya lecithin 0.0% , vegetable mono- and diglycerides 0.0% , artificial flavouring 0.0% , retinyl palmitate 0.0% , bacon bits 0.0% , Modified starch 0.0% , salt 0.0% , dextrose 0.0% , E428 0.0% , E202 0.0% , NATURAL BACON FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 16.4 g |
| Sugars | 1.8 g |
| Fiber | 0.5 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Calcium | 136 mg |
| Iron | 0.65 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.