Breakfast bakes

potato 51.0% , dextrose 24.5% , disodium pyrophsphate 12.2% , E202 6.1% , scramble egg 3.1% , modified corn starch 1.5% , salt 0.2% , E330 0.2% , E415 0.2% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.2% , lactic ferments 0.2% , salt 0.2% , enzyme 0.2% , ENZYME MODIFIED CHEESE 0.1% , water 0.0% , E339 0.0% , milkfat 0.0% , E460 0.0% , salt 0.0% , E452i 0.0% , E160b 0.0% , Colour 0.0% , onion 0.0% , water 0.0% , bacon 0.0% , salt 0.0% , sugar 0.0% , E301 0.0% , E250 0.0% , soya oil 0.0% , Modified starch 0.0% , potato 0.0% , salt 0.0% , modified cellulose gum 0.0% , powdered egg white 0.0% , spice 0.0% , cheese powder 0.0% , onion 0.0% , E415 0.0% , E412 0.0% , spice extract 0.0% , bacon type flavor 0.0% , E471 0.0% , E631 0.0% , guanylate 0.0% , E415 0.0% , BACON FAT 0.0% , salt 0.0%