Canadian bacon, egg & cheese english muffins, canadian bacon, egg & cheese
Bob Evans
Ingredients
ENGLISH MUFFIN 51.1% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , wheat gluten 0.1% , contains less than 2% and less of each of the following 0.0% , sucrose 0.0% , soya bean 0.0% , cottonseed oil 0.0% , cornmeal 0.0% , Flour treatment agent 0.0% , E282 0.0% , E202 0.0% , egg patty 0.0% , whole egg 0.0% , water 0.0% , Modified starch 0.0% , salt 0.0% , E415 0.0% , white pepper 0.0% , E330 0.0% , CANADIAN BACON 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , contains 2% and less of 0.0% , E339 0.0% , flavouring 0.0% , E262ii 0.0% , E250 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , E339 0.0% , milkfat 0.0% , salt 0.0% , E452i 0.0% , E200 0.0% , apocarotenol 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 21.9 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 11.8 g |
| Salt | 1.5 g |
| Sodium | 613 mg |
| Calcium | 126 mg |
| Iron | 1.5 mg |
| Vitamin A | 25.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.