Nutrition · per 100 g

Energy	308 kcal
Fat	10.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	46.2 g
Sugars	9 g
Added sugars	7.7 g
Fiber	1.3 g
Protein	6.4 g
Salt	1.3 g
Sodium	526 mg
Potassium	115 mg
Calcium	178 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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