Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 32.7 g |
| Saturated fat | 12.7 g |
| Cholesterol | 45.5 mg |
| Carbs | 1.8 g |
| Protein | 18.2 g |
| Salt | 1.6 g |
| Sodium | 618 mg |
| Potassium | 218 mg |
| Calcium | 0 mg |
| Iron | 0.91 mg |
| Vitamin D | 0.91 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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